Not sure how I found this channel, but I’ve been hooked ever since. While Mark (the host) isn’t vegan, he always comes out with these amazing vegan meat substitutes.
Honestly, if Mark was alive in the 17th Century Salem, doing things like turning rice (paper) into bacon would raise some pitchforks. Then again, I’m sure they’d be impressed at how plants like banana peels, eggplant, mushrooms, soy, radish, carrots and watermelons can be turned into bacon.
Check out Sauce Stash on YouTube.