Not sure how I found this channel, but I’ve been hooked ever since. While Mark (the host) isn’t vegan, he always comes out with these amazing vegan meat substitutes.

Honestly, if Mark was alive in the 17th Century Salem, doing things like turning rice (paper) into bacon would raise some pitchforks. Then again, I’m sure they’d be impressed at how plants like banana peels, eggplant, mushrooms, soy, radish, carrots and watermelons can be turned into bacon.

The most impressive video of his would be the tomato egg yolk. I found it on Food Insider where the creators, Crossroads Kitchen, made this “egg yolk” with a secret recipe, that Mark figures out.

Check out Sauce Stash on YouTube.